1.
Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflow.
Nguyen Christine T O, Bui Bang V, Sinclair Andrew J, Vingrys Algis J
Invest Ophthalmol Vis SciFeb 200757 citationsBasic Science
Dietary omega-3 fatty acids in rats decreased age-related intraocular pressure by improving aqueous outflow. This suggests diet could be a modifiable factor for glaucoma management.